Ailsa blogs over at “Where’s my backpack?” I always enjoy looking at the captures of recent travels, but rarely participate in the travel theme because, in this season of life, I really don’t travel that often.
This week is a little different. Though I only traveled in the city, I felt like I had been transported to Japan. I didn’t have my “good” camera, but took some shots with my phone. They turned out pretty good and I didn’t want to miss the opportunity to share this with you.
Real wasabi root
We had several beautiful sushi rolls. By the time I took my phone out, only this one little piece remained. And though the plainest of all the rolls, it was still delicious.
This is why I don’t share my dipping sauce.
When I’m finished, there are remnants of the various rolls enjoyed.
To have it any other way would be stressful and less enjoyed.
Now to the main that had strangers coming to our table asking what it was…
Isn’t it beautiful! I love the way the Japanese appreciate every aspect of their food.
They are the master artisans of the kitchen.
Here is a close-up of the dish so that no detail is missed.
This is now our favorite sushi joint.
I was showing these pictures to my boys because I think it’s important to recognize where our food comes from. We are so separated from the reality of the process that my children think it either comes wrapped in saran wrap, packaged in paper or from a box.
“You can’t just eat good food. You’ve got to talk about it too.
And you’ve got to talk about it to somebody who understands that kind of food.”
~ Kurt Vonnegut, Jailbird ~
There is more to share about this local find in a later blog post
with higher quality pics and more variety.
What are your thoughts? Would you rather know where your food comes from
or is it easier to remain uninformed?